PCC Dairy Yogurt Milk, with live cultures, made from water buffaloe's cream milk Philippine Carabao Center.
Dugh ("dawghe" in Neo-Aramaic), Ayran or dhalla is a yogurt-based, salty drink popular in Afghanistan, Albania, Bulgaria, Turkey, Azerbaijan, Iran, Pakistan, Bangladesh, the Republic of Macedonia, Kazakhstan and Kyrgyzstan. It is made by mixing yogurt with water and (sometimes) salt. The same drink is known as doogh in Iran; tan in Armenia; laban ayran in Syria and Lebanon; shenina in Iraq and Jordan; laban arbil in Iraq; majjiga (Telugu), majjige (Kannada), and moru (Tamil and Malayalam) in South India; namkeen lassi in Punjab and all over Pakistan. A similar drink, doogh, is popular in the Middle East between Lebanon, Iran, and Iraq; it differs from ayran by the addition of herbs, usually mint, and is sometimes carbonated, commonly with carbonated water.
Borhani (or Burhani) is a spicy yogurt drink popular in Bangladesh and parts of Bengal. It is usually served with kacchi biryani at weddings and special feasts. Key ingredients are yogurt blended with mint leaves (mentha), mustard seeds and black rock salt (Kala Namak). Ground roasted cumin, ground white pepper, green chili pepper paste and sugar are often added.
Lassi is a yogurt-based beverage originally from the Indian subcontinent that is usually slightly salty or sweet. Lassi is a staple in Punjab. In some parts of the subcontinent, the sweet version may be commercially flavoured with rosewater, mango or other fruit juice to create a very different drink. Salty lassi is usually flavoured with ground, roasted cumin and red chilies; this salty variation may also use buttermilk, and in India is interchangeably called ghol (Bengal), mattha (North India), majjiga (Andhra Pradesh), moru (Tamil Nadu and Kerala), Dahi paani (Odisha), tak (Maharashtra), or chaas (Gujarat). Lassi is very widely drunk in India, Pakistan, and Bangladesh. Mango Lassi is a popular drink at Indian restaurants in US.
In Croatia, Serbia, Bosnia and Herzegovina, Slovenia, Montenegro and the Republic of Macedonia, an unsweetened and unsalted yogurt drink usually called simply jogurt is a popular accompaniment to burek and other bakery products.
Sweetened yogurt drinks are the usual form in Europe (including the UK) and the US, containing fruit and added sweeteners. These are typically called "drinking / drinkable yogurt", such as Yop and BioBest Smoothie.
Also available are "yogurt smoothies", which contain a higher proportion of fruit and are more like smoothies. In Ecuador, yogurt smoothies flavoured with native fruit are served with pan de yuca as a common type of fast food.
Also in Turkey, yogurt-soup or Yayla Çorbası is a popular way of consuming yogurt. The soup is a mix of yogurt, rice, flour and dried mint.
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